No Rules at All?

To: Outback Steakhouse

Your "No Rules - Just Right" ad campaign has raised more than a few eyebrows in my social circle. I know that the idea of a restaurant with "no rules" may seem like an exciting and youthfully enthusiastic notion to some. But my own concern is with the handling of the meat. For example, is it really the best idea to have "no rules" whatsoever when it comes to the preparation and cooking of meat? I imagine the consequences of this could be, in a gastronomical sense, quite hazardous, possibly even deadly in certain cases.